Growing Local: Sheerlark Farm - She’s Got Your Goat!

Growing Local: Sheerlark Farm - She’s Got Your Goat!

Wednesday, May 02, 2012 - by Jen Jeffrey

Moving to Flat Rock, Ala., from Southern California, Sherry Johnson loves farm life. Though she was surrounded by the suburbs, she always tried to live away from that so she could have her land and her horses. Having a love for horses and the farm, Sherry has fond memories and wanted her children to have that same connection to land that she had.

On 58 acres Sherry lives with her husband Larry, a retired electrician. When he and Sherry first attended the Chattanooga Market, he developed an interest in iron work.

“He would always watch the blacksmiths that were there demonstrating and wanted to learn about blacksmithing. He soon tried it out himself, loved it and has been doing it for about four years. He makes forks, steak flippers, all kinds of hooks and will sell them at the Chattanooga Market. We have yarn, ironwork, eggs, produce and meat … we are probably the most diverse booth at the Market,” Sherry insists.

Larry helps Sherry with jobs that may require the tractor or to get bales of hay, but pretty much, the farm business and the passion for it is hers.

Sherry brings Chard, Kale Arugula, lettuce and snow peas to the market as well as several types of peppers (hot and sweet). “We also bring some tomatoes but so many people grow those, we try to have different things to offer. We sell garlic every year - and not a lot of people do that at the Chattanooga Market,” Sherry says.

The main focus for Sheerlark is in their livestock, meat goats and dairy goats, though the dairy goats are for their personal enjoyment. She also raises sheep and lamb. Sherry sells lamb and wool products from the sheep.

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